Quick and easyno fermentation required Those of you who have been reading this blog for a while know that I have a slight obsession with all things cashew. And though they’re delectable on their own,Julie’s nut-based cheeses are a terrific component in her recipes for RawBeet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel andBrazil Nut Pesto, French Onion Soup with Cashew Camembert, and more.įilled with the essential tips, tools, and mouth-watering recipes home cooks need to immersethemselves in the world of nut-based cheese-making, This Cheese is Nuts willdemonstrate why nut cheeses should be part of any healthy, sustainable diet. Febru(last updated October 23, 2022) Jump to Recipe My go-to cashew cheese recipe allows you to whip up a creamy and delicious vegan cheese at home. Even creating aged cheeses is easy-they require only a day or two inthe dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is analmost entirely hands-off process. They’re remarkably simple toprepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit forany occasion. Nut-based cheeses areon the cutting edge in the world of vegan cuisine. Julie has always been known for her dairy-free cheeses, andhere she shares seventy-five recipes using almonds, cashews, and other nuts to createcheeses anyone can make right at home. In This Cheese is Nuts, Julie isbringing that message to the forefront once more, with a stunning collection of flavorfulnut-based cheeses. Its a beautiful collection of recipes and a glimpse into their own vegan lives. I really am so impressed by this line of cheese! You can get SriMu directly here and receive 10% off using code PBG10 at checkout! You can also find it locally at Mashup Market in Denton, Texas.In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countlesspeople are now enjoying healthier and more vibrant lives. As a long time listener of the Rich Roll Podcast, I came to learn about his. All of the packaging and insulation is also fully recyclable. Each package is FSC Certified and shipped with a carbon neutral initiative. In addition to incredibly tasty cheese, SriMu has a dedication to the planet. ![]() ![]() ![]() The cheese was so good that I ran out before getting to try more recipes! Spire was my favorite and I would have loved to try their recipe for Blue Cheese Dip. Pasta night went from the usual to indulgent using Bertie - the truffle was incredible! The wheel melted beautifully with a few splashes of pasta water and mixed together with pasta. The Cloud 9 made perfect toasties with soup on a chilly day. I thoroughly enjoyed tasting them all on their own, but also loved incorporating them into my own recipes. smoked gouda (with turmeric and black pepper infusion!).The flavors also each have their own unique names, but include the traditional cheese attributes you're used to. ![]() You can see the beautiful swirl of blue-green color pictured above and it has a flavor that I cannot even fully describe. After each bite, I loved reading the label again and again to identify all the flavors. SriMu generously allowed me to try all of their incredible creations including two of their monthly special flavors (the Bonfire pictured above is made with Almonds & Roasted Red Peppers, and the Cloud 9 pictured below are a delicately creamy cashew cheese reminiscent of Italian mozzarella).Įach creamy bite had it's own delicious taste. Vegan Ultraman Rich Roll and Julie Piatt of JAI LIFESTYLE prepare vegan cashew cheese over purple cauliflower for the holiday seasonEDITED: By the wonderful. Place a fine mesh strainer (or colander) over a large mixing bowl, and lay down two layers of cheesecloth (or a clean, fine, absorbent towel).
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